Friday, August 23, 2019

Join us for an exclusive, five-course dinner in our new Great Hall!

6:30 p.m.
Cocktails on the patio of the ProMedica Museum of Natural History

7:30 p.m.
Dinner and auction in the newly renovated Great Hall

Guest Chefs:
Ken Bredeson of Hollywood Casino
Erika Rapp of Registry Bistro
Michael Rosendaul of Mancy’s Steakhouse
Moussa Salloukh of Souk

Seating is limited. RSVP by August 14.

For additional information or to make reservations, please contact us at 419-385-5721 ext. 2091.