Thur, Aug. 8

Join us for an exclusive evening featuring a five course sustainably curated menu by local chefs, wine pairings and short, live auction with unique Zoo experiences! Your support leaves a lasting impact, as we work together inspiring generations through connecting with animals.

Schedule

6 p.m. Cocktails & Hors d'oeuvres at Kingdom of the Apes

7 p.m. Dinner & Auction in Great Hall

Featured chefs

Tim Childers, Chef de Cuisine, The Chop House
Eloisa Beltran and Jamie Perkins, Executive & Sous Chefs, Toledo Zoo
Jeff Dinnebeil, Chef and Owner, The Standard

All individuals attending this event must be age 21 or older.